Pan e Vin
4.5/5
★
based on 8 reviews
Contact Pan e Vin
| Address : | Gstättengasse 1, 5020 Salzburg, Austria |
| Phone : | 📞 +8 |
| Website : | http://www.panevin.at/ |
| Categories : | |
| City : | Salzburg |
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Jeremy Ayers on Google
★ ★ ★ ★ ★ We had really great food and good wine, and I would go back. But the place does look worn and shabby. I was skeptical by the look, but the food was worth it.
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Mike Razak on Google
★ ★ ★ ★ ★ Excellent Italian food in Salzburg. Great wine. Sea bass and lobster risotto to die for. Staff is very courteous. Pricy but won't break the bank.
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Larissa Deadman on Google
★ ★ ★ ★ ★ I ABSOLUTELY love this place. The food is absolute perfection, the staff are amazing. I could not fault the place! This place is a real treat and I think its well priced too! You would be mad not to come here when visiting Salzburg!
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Andre Harry on Google
★ ★ ★ ★ ★ One of my fav restaurants in Slazburg. Had the set menu and each of the dishes are just perfect! I highly recommend this place!
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Gail Zimmerman on Google
★ ★ ★ ★ ★ Excellent food. Great service. Lovely ambience. Absolutely a great experience. Great wine selection.
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Vincent Hofer on Google
★ ★ ★ ★ ★ Good but pricy restaurant and manly visited by tourists. Every course was very delicious and the service was great.
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Andrew Ngui on Google
★ ★ ★ ★ ★ This restaurant is built into the side of the mountain.
Starter. Doesn't quite look like anything but it's the best tasting goop ever. Parmesan sauce slathered over thinly sliced veal with capers. Trust me, the sauce was all gone. I tried my best not to lick the plate. Poor fork had to do all the hard work of getting the sauce from plate to mouth.
Secondi. Beef carpaccio with shaved parmigiano reggiano slices & Italian parsley.
Mushrooms course, foraged chanterelles sautéed in olive oil.
Entree. At the height of truffle season, white noodles with lobster with shaved black truffle.
Dessert. Blueberry custard cake with ice cream.
OMG amazing.
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CY T on Google
★ ★ ★ ★ ★ Looks nice, but tastes very ordinary. The foie gras strangely had little taste ... what's the point if it lacks the natural richness. The sauce used for the lamb was too salty ...even after I finish my wine and left the restaurant, I still have the salty aftertaste. Very expensive for ordinary food.
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