Weitblick

4.2/5 based on 8 reviews

Contact Weitblick

Address :

Nassfeld 3, 5645 Bad Gastein, Austria

Phone : 📞 +8777
Categories :
City : Bad Gastein

Nassfeld 3, 5645 Bad Gastein, Austria
N
Nils Holmlöv on Google

It's a feeding factory basically. Fast but impersonal service, decent food, lots of people, but you simply can't beat the view. Oh, and it's the only restaurant in the system so it's basically your only option ?
P
Peter Novotny on Google

In general I recommend as standard self service restaurant. I did not find anything special in positive or negative side. Food quality was fully matching my expectations of fast lunch on the mountain. Service was quick and tables clean.
J
Jan Hranička on Google

You can't find a hut with a better view than Weitblick at Sportgastein. Unfortunately the service and cooking doesn't do justice to the spot itself. We've been coming here for over 10 years and ever since we've been wishing someone with heart would take over this amazing hut. Now it's just business and that would be no problem as long as it's done with a good vibe towards the customer. Instead here you get a lots of waiting, totally demotivated staff members (not all of them but the bad ones do bring the rest of the crew down big time) and very uneven level of quality of meals. Also they never seem to be ready for when crowds hit the mountain which is just hard to believe as there's deffo a lot of regularity in that. It's a shame as such a perfect ski resort would deserve better.
A
Andrew Shepherd on Google

Wonderful snow!
O
Ozren Kordic on Google

Nice ski restaurant. Pay also with credit card... I ll come here tomorrow ?
B
Brendan Quinn on Google

Aaaaaaahhhhhhhh, heaven! Good food, beautiful surroundings, lovely staff, and ohh, the schnapps!
B
Bogdan Hurtupan on Google

Scenic views, good food and the perfect place to have a pit stop. It's usually pretty crowded for lunch, so if you want to avoid the queue, don't go at midday
I
Istella de Mari on Google

Always great!!!! This year to cook needs to step up a notch to be on par with previous years. No worries, just a bit more passion in the kitchen and let that chili boil much longer ?

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