L'incontro

Great place! Beautiful location, beautiful interior and, above all, fabulous food. Next time we'll be nearby we're definitely coming back!

Newly opened Italian restaurant in Mittersill near to the Nationalpark information center. Food was superb and really delicious, and great atmosphere. Only let down is the service was a little slow, but to be fair they only had two hosts serving many tables and are newly opened.

Very friendly service, nice atmosphere but the food was mediocre. Especially for the high prices, we expected more. We chose two main dishes, but they were both unavailable. They were the reason we got there, but since we already ordered a bottle of wine, we couldn't go elsewhere. By giving out the menu, service should tell us what isn't on the menu, instead of later. The bruschetta was tough, hard to chew and almost burnt. It was just four overbaked sliced of baguette with half cherry tomatoes on it. Didn't have enough flavor. No great taste of herbs, salt and a good olive oil to get the italian taste. Vitello tonato was ok, but nothing special. They put some capern and a piece of iceberg lettuce on it. They tried a good presentation, but iceberg lettuce didn't complement the dish at all. The pasta was fine, but watery sauce and once again we missed the Italian herbs. The sauce being watery mainly means they use fresh tomatoes, which is good, but the sauce wasn't simmered enough. The pasta was supposed to be fresh, good chance it was, but it didn't stand out to us. In the end, service offered us some limoncello because the food wasn't satisfying for us. Very kind, and much appreciated. But please, put your limoncello in the freezer and don't serve it with a melting ice cube. If you need a cooler in the limoncello, use frozen fruit so the limoncello doesn't dilute with water.

Great pasta and pizza they make the pasta fresh in house. spicy is not to spicy and well balanced. lasagne was also verry Nice and made to request with some extra Spice .the 4 cheese pizza was verry good as wel, we also had great desserts our only posible complaint could be that te biscuits of the teramisu could use a bit more taste of coffe to some of the group ( group of 8 with much varety in orderd items) We also had a verry Nice and frendly server

The food was very good, pity about the service, which was somewhat amateur. Having said this, I would definitely go back as my calamari were delicious, accompanied by freshly roasted vegetables. Simple and perfect. All down to the Chef.

Good food

Great decor, friendly staff, excellent pasta.

It feels like sitting in (upscale) hotel lobby, not like an Italian restaurant at all. The food was exceptional, though. The homemade pasta was cooked to the point, the aglio olio with peperoncino and shrimps was a welcome change from the traditional Austrian food. The staff was welcoming and friendly, price value very good.