Boxwood Restaurant - Grashofg.
4.6/5
★
based on 8 reviews
Contact Boxwood Restaurant
| Address : | Grashofg., 1010 Wien, Austria |
| Phone : | 📞 +98899 |
| Postal code : | 1010 |
| Website : | http://www.boxwood.at/ |
| Categories : | |
| City : | Wien |
| Description : | Upscale locale highlighting elevated brasserie fare, including steaks & risotto, plus a terrace. |
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Alexandre Pilat on Google
★ ★ ★ ★ ★ Tried this place for brunch on a Sunday. The atmosphere was great. I definitely recommend the egg Benjamin topped up with truffles (with bread, optional): delicious!
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תומר אלון on Google
★ ★ ★ ★ ★ Enjoyed to dine here. Starting from the kind and dedicated staff and to the wonderful food they serve.
My recommendation is to take the sharing option, it was very good and enable you to taste all the dishes.
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Rita on Google
★ ★ ★ ★ ★ We had a lovely dinner with a great atmosphere. The staff was extremely professional, friendly and courteous! Directly in the center and easy to reach.
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Anna Xxxx on Google
★ ★ ★ ★ ★ The place has the original and quirky decor, the waiter (a blond guy) was super good looking and the service overall was outstanding. One of the very few places in Vienna where i could find a dish full of fresh veggies (frustuck bowl). The yogurt dish was only 8 euros but quite big and filling too.
Extra credits for quickly fixing an error with my friend's eggs bendjamin - they replaced it with amazing bruschetta for free.
The place was a bit empty on Sat afternoon (brunch) which was weird but i really loved it and will be back.
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Anna S. on Google
★ ★ ★ ★ ★ Came here a few times already and have never been disappointed! Really recommend Boxwood which is conveniently in the city center. Love the interior, small but well chosen menu.
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Vlad Petreanu on Google
★ ★ ★ ★ ★ Truly remarkable, surprising and very creative. Layered tastes and complimentary textures. Bold associations - sturgeon skewers with mango, lemongrass, ginger and garlic, or lettuce with fried chanterelle and fermented garlic. Lovely culinary experience, we enjoyed our dinner very much. An out of the ordinary experience amongst the quite common schnitzel and ribs and goulash places around.
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Alex Kiourtzis on Google
★ ★ ★ ★ ★ A second star would be only for the waitors who were very polite & for the presentation of plates.Otherwise the service was very slow and we were the only people in the whole restaurant. We took the menu of 100,00€ (2p). Starters: one of those (with burata) had one vegetable which had some sand inside (maybe not washed enough). We say okey maybe its a mistake. About at least 40 min after (at least and we were 2 people), the main dishes came the salmon was ok, the second dish was smthng like pasta with truffle you couldn’t understand what it was and now the beef fillet …. cold, small and with meat fibers, with a bad pesto sauce and some greens fried, nobody could eat this like fillet! I informed the waitor for this and tell us he was sorry. 112,00€ for absolutely smthng which not worthing. Of course no paycut, but it was never this the matter!
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magdalea on Google
★ ★ ★ ★ ★ Went there for date night and had an amazing experience! All staff are kind and helpful, the menu is exquisite and unique and the food is absolutely delicious! The vibe in this restaurant is not pretentious at all, not like many other "high end" restaurants. It rather gives off a modern, urban vibe. As a musician myself I could not help but notice the awesome selection of background music, it really complemented the whole mood in the restaurant. All in all it's a well rounded experience and I couldn't recommend it more!
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