Restaurant Konstantin Filippou - Dominikanerbastei 17

Creative food, served by motivated professionals in a nice and relaxing ambiance. We were lucky to get the kitchen table. Wine suggestion was spot on.

Heard so much about this place and it delivered!!! Loved how the menu focuses on seafood (I do like meat however I’m trying to eat less of it). Service was top notch and food was very flavourful with seasonal and quality ingredients. I would love to bring a friend here to experience dinner next time!

Unfortunately we are not worth trying their cuisine : young families, you are officially not welcome. It's not their "philosophy" to welcome kids who cannot enjoy (pay for?) their regular menu. It's a pity that a restaurant that pretends to be modern acts this way. Inform yourself, more and more Michelin starred restaurants now even have a kids menu dedicated to their youngest gourmets, just because the little ones also deserve tasting great food and being part of that journey. What is for sure is that with or without kids, we'll go somewhere else, as it seems we don't have the same "philosophy".

Amazing quality of food! I had a business lunch set for 47 EUR (excluding cover, drinks and tips) which was good value for money for such quality. Fish and roe dishes seem to be cooked particularly well cooked.

Wonderful experience! We went here for our anniversary dinner and ordered the 8 Course Menu. The food was delicious and beautifully presented. I loved every detail. The staff were very friendly and enthusiastic. Perfect dinner to celebrate our special day.

Of course it is one of the most creative restaurants in Vienna! And yes, I’ve enjoyed the dishes a lot! The atmosphere is special and the food very nice. Wine pairing is „interesting“ and I like, they go with the trend of natural wines. Nevertheless I was not fully convinced about the wine pairing.

Top Restaurant with superb food ! Thanks to the BBC where a report about Vienna restaurants included this 2 Star Michelin restaurant we found it and we were very delighted to have lunch there last week. No question that we will come back - we loved the creativity of the food and we recognised ONE particular thing: EVERY dish was perfect and this is very rare even for a 2 Star Michelin restaurant. I provide some photos attached - some that resemble other guest photos from their reviews. It happens, because the presentation of the food is first class and worthy the two stars. As humble gourmet couple we treasure good food and had the privilege to eat in tens of 1 and 2 star Michelin restaurant around the world (and of course many NO Star restaurant that are also often equally excellent) so we think we can provide some comments of value. The balance of the dishes is perfect - consistent across all dishes, and texture balance is also perfect. We read a little and found out that the Chef also worked in London with Michel Roux and his famous restaurant La Gavroche (we did not had the privilege to eat there yet), so no wonder that this chef mixes many varieties of cuisine and puts amazing dishes together. If we are pressed to chose something beyond ALL known levels of excellence, we would chose the dessert, which was almost to tasty to be true - absolutely fabulous. This restaurant is now one of our top 10 in our own personal best of all list.Eating in top restaurants around the world from China/Asia to Europe, US and Latin America since more than 40 years shall give some weight to this statement. Highly recommended cuisine and for sure this restaurant is on our calendar for our next trip to Austria.

Excellent value for a business lunch. I got a 3-course lunch on a weekday but the actual number of courses is beyond my expectation. Every dish is thoughtfully designed and executed. Just surprise after surprise. Do prepare to spend >2 hours here though.