Salonplafond im MAK - Stubenring 5

I was there for breakfast. The food nothing special. The outraging point though was when my friends surprised me with a small bday cake bought from a pastry shop. The restaurant charged us extra 6.50e PER PERSON because we dare to bring a cake and not order something from their dessert list!!! I wont comment on waitresses attitude when they saw us tasting the cake!!! It was the first and my last time to visit this place!

I have never eaten such an amazing eggs florentine and the coffee was divine! Plus the service was great and a lively impressive atmosphere. Five stars!

Love the food, decor and environment at all times (breakfast, lunch and dinner). Not the cheapest in Vienna but worth the price if you appreciate other aspects apart from the food in your restaurant experience. I would recommend for fun group events.

I've been there for both breakfast and lunch, the lunch is much better with lot of variety to choose from. Breakfast is on the other hand rather more limited but also great as well. All in all always had good experience with the staff and it has great environment as well.

Very nice place, great service, great food, a lot of veggie choices, and the decor was very elegant. I recommend this place to all visiting Vienna!

Menu not many choices but quite expensive. (30 euros for a chicken or a schnitzel for instance) Service was ok. Ambience is great, beautiful place . We went for a birthday, mentioned in the reservation, to the waiter, we saw other people receiving a candle to celebrate … and we.. nothing. It was nice, but won’t go again.

The place is ok if you wanna have a drink, but the food is really disappointing, especially given the price. I got salmon as a starter and there was some flavoured ice that came with it, which really didn’t bring anything to the dish (I even left it on the plate). Then I got the duck and God, it was really salty. The restaurant had kind of a loud music, and the light was also low, so it gave this impression of a bar, pretty far from what you would expect in a restaurant

I've known and been at the location (where the restaurant is now) for over 15 years at least. From when it was just a simple, rather neglected, but beautiful bar/cafe, to the time "Salonplafond" took over about six years ago (I think) and re-designed the place (aside from the ceiling - thank god), I always thought it was the place to go. Too bad I don't have old pictures of it. Google images of "Österreicher im MAK'. When it was taken over by some star chef (six-seven years ago) many people I knew (including me) were rather disappointed. An expensive, fancy restaurant at the Museum of Applied Arts. Didn't think much of it. Nevertheless, I must admit, the new design was absolutely brilliant. From the very first moment I saw it, I thought it was one of the most beautiful reastaurants I have ever seen (I am not exaggerating). The "Salon" is absolutely gorgeous and the garden exceptional. However, after trying some of their dishes, my conclusion was that It Looks Better Than It Tastes - much better. As a result, overpriced. About one week ago, since my visitors liked the place so much, I made a reservation and went there for dinner. To my surprise, for the first time, after at least 20 dining experiences (breakfast, lunch and dinner), the food was getting closer... Still below the location, but pretty damn close. The fact, that Mälzer (star chef) went away, I think, improved the dishes. It had to - they were not got at all. Since It is a bit overpriced, I usually recommend it (at least) for a drink. If on a budget I would still go there for a cup of coffee or a drink - before lunch or dinner time. Aside from a terrible pulled pork (some 5 years ago), their breakfasts never disappointed that much. In short, I think you should most definitely see the place, but not necessarily (always) eat there. if you can, go there for dinner at least once and tell me if "It Looks Better Than It Tastes" (still).