Cantinetta Antinori Vienna - Jasomirgottstraße 3/5

Another fabulous meal here. Quality of food is always excellent and a welcome change from Austrian cuisine. Waitress spoke fluent English and helped us make selections. Will always come back here in future visits to Vienna.

Had the seafood linguine which was very salty. Very expensive for the quality and quantity.

Amazing food. Great service. Overall a perfect experience

Last Saturday we went to Cantinetta Antinori to celebrate an anniversary. Our choice was not difficult - we were there many years ago still as a fresh couple and had a great time. Lately we did not visit it because of the pandemic situation. Unfortunately, this time we had a bad experience and will avoid going there in the future. The interior is very nice (fresh and stylish), and the entire atmosphere is noble. We had Beef carpaccio with black truffles as well as Tagliatelle also with truffles. The carpaccio was good looking and tasty, while the pasta needed a lot of salt and not particularly good. Both dishes were strongly aromatized with truffle oil which does not give one the possibility to sense the real truffle aroma and taste because of the artificially strong smell from the oil. That makes meals look a bit cheap, but the overall experience is OK-ish. What was really not fine that night was the service. In the menu all truffle meals can be served with 2g or 3g of sliced truffles. Since we did not specify when ordering, we asked about the truffles quantity when served. The waiter clearly said that we got the meal with 2g. In fact, I doubt anyone could recognize the difference between 2 and 3 grams. At the end we were billed with 3g and an additional bottle of water we did not consume. Both me and my wife have some supervising experience in gastro and recognized well-known patterns in the way waiters handled the situation when we complained. Of course, we were told by the serving waiter that he had told us not 2g but 3g and so on. We did not want something like this to spoil our small celebration but would like to summarize the key points from our experience. We did not expect such bistro-like tricks in a classy-pretending place. This is not the way a waiter can make some extra money (even though it is quite common). And if you guys still decide to give it a try – watch out your bill it might be up to 20-30% higher for no reason.

Great food and ambience! Definitely going back to this place next time I’m in Vienna ☀️

Best Italian in town. Period.

Very nice Italian restaurant! Owned by the Winery Antinori. Good food, fast service, fair prices. A real recommendation!

One of the best Italian restaurants in Vienna. Their Truffle risotto was amazing. It was creamy and every bite was worth it! I even forgot to take a picture.