Aparthotel Restaurant San Antonio - Nassereinerstraße 38

4.4/5 based on 8 reviews

Contact Aparthotel Restaurant San Antonio

Address :

Nassereinerstraße 38, 6580 St. Anton am Arlberg, Austria

Phone : 📞 +7
Postal code : 6580
Website : https://www.sanantonio.co.at/index.php/de/
Categories :

Nassereinerstraße 38, 6580 St. Anton am Arlberg, Austria
F
Fredrik on Google

Awesome restaurant with sushi pizza ramen and traditional Tirol food. And yes they pull it off! Cozy place and service with a smile ?
E
Espen Harstad on Google

Good pizza and steaks! Service ok, put took some time to get pizza when it was crowded.
J
Janet Colclough on Google

Wonderful gem of a restaurant in st anton. The food is excellent, the service is outstanding and its excellent value for money. Would highly recommend? Accidental 1 star posted initially. This is definitely a 5 star venue!
L
Lina Rojas on Google

The food was really nice, they had several vegan and vegetarian options. Also, the staff was very friendly.
G
Gabijoux by Gabriela Stoleriu on Google

Very good food, very nice staff. Reservation needed
A
Andrew Plummer on Google

Really nice place for dinner, not too apre. Good value
P
Pete Steel on Google

Clearly best Pizzeria in StAnton. Very often overcrowded, you have to reserve in advance even when you are only by two. Good wine selection & service.
M
Maurits Dierick on Google

Really nice place but the food I ordered was terrible. Ordered the Deer stew and got a plate with overcooked tasteless meat, couldn’t even tell it was deer. Tasted like it might hahe been over date too. The mashed potatoes were cold inside and bone hard on the outside. Feels Like the plate was prepared a week ago and thrown in the microwave for a few minutes. The delivery time of 2 minutes kinda indicated that already. I respectfully mentioned this when the waitress came but unfortunately still had to pay full price.

Write some of your reviews for the company Aparthotel Restaurant San Antonio

Your reviews will be very helpful to other customers in finding and evaluating information

Rating *
Your review *

(Minimum 30 characters)

Your name *