Wienerwald - Annagasse 3

Clean and bright. Good table service. Prices reasonable, not expensive.

Tasty casual restaurant with friendly service. Recommend entrees with the mushroom sauce

It was very authentic and affordable. I would definitely go back. It seems like there are some other branches around the city. If you want to. Try Wienner dish that is quick and affordable you should try this place

We had a very good meal. We had topical Vienna recepies ant it was very noce and very good taste. Only remark is that it was too quiet and there was no music.

Foods are acceptable at this price and you cannot expect more. Not difficult to get a table. The roasted duck is really good that you can have a try.

Food & service OK but generally below average, price outrageous for what we got. Don't bother waiting to be seated. It's quicker and easier to just sit down. You must put in effort to flag down waiters to put in your order and when you want to pay. Waiter was friendly enough when you finally get their attention though. I had the original Viennese schnitzel (veal) with parsley potatoes. Firstly, though it is large, do not expect it to be full of meat as per my photo. Second, it was a very average schnitzel. I've had much better from random pubs in Australia... Or the fast food chain Schnitz. It's not the coating that's the problem (actually pleasantly crunchy) but the meat itself. The texture when eating was almost like a weird mince though I could see it was not. The potatoes were nice and seemed to have a light creamy coating. My husband ordered the pork spare ribs. It was prepared very differently from what we're used to (American or Asian) in that it was crunchy outside and the texture inside was something like corned beef. I didn't mind it but my husband disliked it. The fried potatoes were great and crispy but the sauces appeared to have been portioned earlier in the day, or maybe yesterday. You can see in my photo they've formed a thick discoloured skin on top... Icky. Total meal price, no drinks: €35

Excellent with many Austrian specialities. The schnitzel was excellent so was the goulash. The appel strudel was really tasty too. But it is a bit expensive (more than 70 € for 3 mains and desserts)

the service is very very slow. i think they are running short of staff. hardly 1 girl who was taking order, serving and cleaning all altogether by herself. Food is OK type, nothing great. there is very less salt in almost all the dishes. there are many restaurants who serves nice food on the same lane. again while check out wait again for a quite a long time.