Skopik & Lohn - Leopoldsgasse 17
4.6/5
★
based on 8 reviews
Contact Skopik & Lohn
Address : | Leopoldsgasse 17, 1020 Wien, Austria |
Phone : | 📞 +98977 |
Postal code : | 1020 |
Website : | http://www.skopikundlohn.at/ |
Categories : |
Bar
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City : | Wien |
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Yara Zeitoun on Google
★ ★ ★ ★ ★ A very very consistently good restaurant. Have been four times in last 3 months, always the same quality!
Service staff is fantastic, had the lovely Stephanie twice!
We’ve had the schnitzel, gnocchi, ombrina fish for pescatarians, and chicken and all were lovely.
Personally didn’t love the ceviche dish the two times I tried it.
Desserts are great too.
All in all - Highly recommended.
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Rory Dafoe on Google
★ ★ ★ ★ ★ I've eaten here twice and both times, the experience has been exceptional. The staff was very friendly (and spoke English quite well), the atmosphere was warm and inviting, and the food is absolutely delicious!
I can't recommended Skopik and Lohn enough!
My first visit, I had the Weiner Schnitzel (it was HUGE; I couldn't finish it all), my second visit was a rib eye steak which was amazing. Save some room for that passion fruit creme brulee and rosemary ice cream, though. I can promise you won't regret it!
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Konstantin Iliev on Google
★ ★ ★ ★ ★ That was a night to remember. Every plate we ordered was just fantastic. The Monk fish cheeks with wakame, beluga lentils and wasabi; the white asparagus Panna Cotta with truffles; the Pate Sucree with mascarpone, rhubarb ice cream and strawberries. But the Weiner schnitzel was the king of the evening. I have never had before such a fantastic schnitzel. And the sides of potato salad and cucumbers salad were also great. Ambience was very cozy. The place was full of locals. And last but not least - service was more than 5 ?. Starting with the welcoming by Constantine on the door and continuing with the top notch service by Patrick on the table. This restaurant deserves a Michelin star.
NB: some of the pictures I have posted are only one half of the dish, because we were sharing dishes with my wife and the restaurant team went beyond duty to plate our food in two halfs in two dishes.
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Melissa Erickson Orsi on Google
★ ★ ★ ★ ★ Delicious food in a very nice setting. Make sure to call for a reservation, they are always booked up (Person answering phone speaks English). I had the ravioli soup and the weiner schnitzel. The schnitzel was so delicious! Highly recommend along with the house white wine.
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Niels Kauffmann on Google
★ ★ ★ ★ ★ My favourite restaurant in Vienna! The decor is refreshingly modern with a unique ceiling decoration (walk in and you'll see immediately what I mean). The staff is highly professional, but also laid-back. The vibe is easy-going and whatever the opposite of stuffy is. And then there is the food: I went for the ceviche and the wild boar cheeks, which were both faultless. To top it off I decided to go for one of the dessert cocktails: the popcorn old fashioned. If you are even remotely interested in popcorn or old fashioneds, try this drink, you will not be disappointed! In short: I can't find a single negative thing to say about Skopik & Lohn, absolutely wonderful experience!
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Aslı Özcivelek on Google
★ ★ ★ ★ ★ This is a newish place that I read about in Wallpapers guide. Many people also recommended it to me and I’m glad we got to try it out it was great. The restaurant itself was quite nice, its pretty spacious and has 3 rooms. Theres also a bar. The ceiling decor is quite interesting. The food we had was amazing. We had gnocchi with truffles it was so good and different from normal gnocchi. We also had the braised lamb which was delicious too. The chestnut soup was amazing and very different. I really enjoyed the atmosphere and the food. The service was flawless. I definitely recommend it. It’s location is a bit out of place but its close to the metro.
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Avri DeMaria on Google
★ ★ ★ ★ ★ Phenomenal dining experience for a very fair price!
The service at Skopik and Lohn was great. The staff was friendly and recommended food based on preferences not price.
We split the Beef Tartar (picture is showing a half portion) then had entrees of Schnitzel and the Poppyseed Gnocchi. For dessert we shared a wonderful Chocolate Ganache.
In addition to wonderful food they had great cocktail and wine selections.
I would highly recommend trying Skopik Lohn!
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Simos Nikitidis on Google
★ ★ ★ ★ ★ Fantastic atmosphere, great service and delicious dishes. Our favorites were the steak tartare and the prawns ceviche. Overall a very unique experience! We would love to come back.
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