Restaurant Stadtkrug

Name: Restaurant Stadtkrug
Address: Linzer G. 20, 5020 Salzburg, Austria, Salzburg, Austria

4.2/5 ★ based on 8 reviews

Contact Restaurant Stadtkrug

Address :	Linzer G. 20, 5020 Salzburg, Austria
Phone :	📞 +7
Categories :	Restaurant ,
City :	Salzburg

Best Restaurant in austria

A	Ashleigh Baker on Google ★ ★ ★ ★ ★ The waiter at the garden terrace was extremely rude. Food came out late and was very basic
V	Victor Byrholt on Google ★ ★ ★ ★ ★ We came in got our drinks and order out fast. After 50 minutes we asked for our food at which the waitor pointed at the elevator and said "coming now", unfortunately this was not for us as the waitor came and asked us to repeat our order which he never gave to the kitchen. So after being ignored for an hour we decided to leave and got charged 12€ for 2 small cokes. Horrible experience.
S	Sue Chen on Google ★ ★ ★ ★ ★ The steak was good, however the end of our dining experience was interesting. My husband is more understanding and wanted to give the restaurant the benefit of the doubt. I know in Europe tips are not generally expected unlike the USA. However, I knew at finer establishments it is nice to give tips and welcomed. When we were about to pay for the meal I was asked if we would like to pay tip by credit card or by cash. It was not an option. I felt we had to pay and there was no question. I would not call this a michelin star restaurant, but the quality was good. My husband made the suggestion maybe they don't think we understand the tipping system so they wanted to fill us in so we dont leave without tipping them, or they wanted to make it easier for us since theres no place on the credit card bill to include tip unless you include it in the total final bill. We were planning on leaving something, but just left kind of a funny taste at the end of a fine meal. Sour way to end a meal. Just a forewarning, if you're not a local German speaking client i.e. foreigner there is a high probability that this can happen to you. Caution, cuidado. Bon. Apetit!
A	Ana Ciobotaru on Google ★ ★ ★ ★ ★ Amazing, delicious food and the service was exceptional. One of the best views over Salzburg. Thank you!
J	Justin Wong on Google ★ ★ ★ ★ ★ The fame highland cattle breed that was made famous by Mark Schatzker’s book, Steak. This restaurant build its reputation on serving highland beef from farm to fork concept. Originally, we planned to order the Juhu (name of their farm) lady cut and the normal portion, however the service lady was pleasantly convincing that we should be having their Tomahawk steak to share. We also ordered 2 soups, the traditional beef broth with cheese dumplings and the maroni (chestnut) cream soup. Food experience were excellent in terms of service quality as service was pristine and attentive to customers. Both soup featured their own characteristics that serves as good appetizers. Unfortunately, the tomahawk didn’t elevate the food as 2/3 of the meat itself was medium well instead of medium rare. What was left were silvers of the tomahawk steak that had to be shared between us (we did thought that we could had a better dining experience if we stuck on with individual steaks). Dessert was nicely done that wasn’t too overwhelming, and it acts as a nice cleanser after heavy beefy steak.
J	Joan Ng on Google ★ ★ ★ ★ ★ Food and service were both great. Our servers were friendly, accommodated requests to share food, were prompt with refilling our water jug and spoke fluent English. The surf and turf starter of caviar, truffle and beef carpaccio is an excellent blend of flavours. Baked pumpkin and polenta is also delicious. And the beef is tender and tasty. The sliced beef with a crust of mustard seeds is a good way of cooking the beef. Overall very enjoyable.
B	Bas van Rooij on Google ★ ★ ★ ★ ★ Had dinner at the restaurant. Staff was friendly and food was good, but rather small portions. Maybe a bit expensive for this portion size. As far as we know, only Austrian/German cart present which makes it a little bit harder to decide on the food choice.
N	Natalia Violari on Google ★ ★ ★ ★ ★ Really good restaurant! There is a burger with biological meat from their farm that is really nice and also the steak ordered was served at the cooking level ordered! The goulash is also an impressive plate and the soup with the meat was very tasty!