Restaurant - Dorf 111
3.6/5
★
based on 8 reviews
Contact Restaurant
Address : | Hotel Tannbergerhof, Dorf 111, 6764 Lech, Austria |
Phone : | 📞 +8 |
Postal code : | 6764 |
Website : | https://www.tannbergerhof.com/geniessen/restaurant-martinstueberl.html |
Categories : | |
City : | Lech |
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Lech Zürs Stories on Google
★ ★ ★ ★ ★ Buonissimo
Very good
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Aga (Ciupaga) on Google
★ ★ ★ ★ ★ Super nettes Personal, das Essen ist aber leider sehr durchschnittlich. Auf Kaiserschmarrn muss man ca. 30 min warten, lohnt sich aber nicht.
Super nice staff, but the food is unfortunately very average. You have to wait about 30 minutes for Kaiserschmarrn, but it's not worth it.
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Christian on Google
★ ★ ★ ★ ★ Waren hier zum Essen. Personal sehr bemüht, super freundlich, aber das Essen (Schnitzel) war schlicht weg einfach nur fad. Kann die Location für einen Drink empfehlen, weil die Leute nett waren, aber spart Euch das Essen.
Went here to eat. The staff tried very hard, super friendly, but the food (schnitzel) was just plain bland. Can recommend the location for a drink because the people were nice, but save the food.
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Dr. Thilo Gaul on Google
★ ★ ★ ★ ★ Wir waren mittags im tannenberg Bistro, erst abends has das martinstüble geöffnet, beide gehören zum gleichen Haus, gleiche küche. Sehr leckere Speisen die alle begeistert haben. Allerdings alles sehr hochpreisig.
We went to the tannenberg bistro for lunch, the martinstüble only opened in the evening, both belong to the same house, the same kitchen. Very tasty dishes that everyone loved. However, everything is very expensive.
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Yoav Caspi on Google
★ ★ ★ ★ ★ Fine dining, great food, great service
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Philip Devenish on Google
★ ★ ★ ★ ★ Great service. Nice ambience. Great food.
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Victor Penna on Google
★ ★ ★ ★ ★ Modern take on Austrian cuisine. I must admit when we first entered this restaurant, I wasn’t sure what to expect given the very traditional Austrian decor, although it wasn’t long before we were enjoying delightfully prepared dishes that reflected a modern update of traditional Austrian cuisine. Imagine when my venison ravioli arrived and rather than a traditional ravioli pasta, it was more of a sushi style roll with a delightful Juniper berry accompaniment. Meanwhile my wife’s oxtail consommé was one of the best she’s ever tasted. Both of us followed up with a main course of venison with shrewd cabbage and bacon, potato medallion, cranberry, and pear. If you are a foodie, then this is the place to go. Highly recommended.
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Marina B on Google
★ ★ ★ ★ ★ Extremely poor service. Came here to eat, server brought us water, than within a few minutes came to take our order. And then told us that the chef has a break and be back in 25 minutes. We didn’t have that much time to wait, so we decided to go without ordering.
Server charged us 8.60 for water!
That’s lame, it’s not our fault that chef was on a break, at least server could let us know in advance. Or could not charge for water!
Don’t recommend this place.
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