Pizzeria La Spiga - Lerchenfelder Str. 65
4.5/5
★
based on 8 reviews
Contact Pizzeria La Spiga
| Address : | Lerchenfelder Str. 65, 1070 Wien, Austria |
| Phone : | 📞 +9797 |
| Postal code : | 1070 |
| Website : | http://www.laspiga.at/ |
| Categories : | |
| City : | Wien |
| Description : | Unfussy choice with outdoor seating serving wood-fired Neapolitan-style pizza, plus snacks & pasta. |
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Fadi Shawtah on Google
★ ★ ★ ★ ★ Good food. Big portions. Tarttoria style food and friendly staff. Make sure you book in advance.
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Florian Wolf on Google
★ ★ ★ ★ ★ Authentic, decently priced, exquisite creations and very delicious. I had it both delivered at home and at the restaurant, and it was consistently great every time.
The restaurant can get a bit crowded and loud, but service is quick and the food is worth it. Drink options are nice, too.
You should try their regularly changing specialty pizzas - flavour combinations that’ll blow you away.
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Argi Rus on Google
★ ★ ★ ★ ★ Absolutely delicious!!! Real Italian pizza with fresh ingredients! Totally recommend ?
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Diana Melnikova on Google
★ ★ ★ ★ ★ Traditional Italian restaurant with Italian staff. Loved the interesting ingredient combinations. Recommend reserving your space, since it can get pretty crowded
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Meenakshi Bhattacharya on Google
★ ★ ★ ★ ★ Super cozy, great service, great napoletana pizzas with a good choice of toppings and lovely desserts! Definitely going to be here again!
A special mention for the service which was truly great. The servers took time to explain desserts and give suggestions as well.
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Philipp Dangl on Google
★ ★ ★ ★ ★ Delicious pizza and friendly Italian staff was doing a good service. Not too cheap but definitely worth the price. ??
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Elvis on Google
★ ★ ★ ★ ★ Great Restaurant! Cozy and simple place.
Good Wine,excellent Grappa and tasty Pizza! Looks like the ingredients are very fresh and high quality.We loved this place! Highly recommended
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Stefan Popescu on Google
★ ★ ★ ★ ★ We tried their pizza a few months ago but it was a delivery so this time we wanted to eat straight from the oven.
It’s a good Neapolitan pizza, but sadly at least one of ours (Diavola) was overcooked. Pizza should be charred, not burned.
Pizza Bufalina would definitely have looked more appetizing with a few more leaves of basil on it.
The vegan pizza was surprisingly delicious.
Since it was closing time, we got some desserts take-away. Pistachio mousse, Coda d’Aragosta, Profiteroles & Tiramisu, all yummy, but the Tiramisu only had a little bit of the sponge cake biscuit.
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