Gourmet Restaurant Stüva

Wir hatten einen unvergesslichen Aufenthalt im Stüva. Der Service und die Küche waren sensationell. Ein sehr schön eingerichtetes Restaurant im Familien geführten Hotel Yscla. Jeder Gang des 7-Gängigen Überraschungsmenüs war eine Gaumenfreude. Es war uns eine Ehre bei dem Koch des Jahres 2019 Speisen zu dürfen und kommen gerne wieder.

Fantastisch! Wir hatten einen unvergesslichen Aufenthalt im Stüva. Der Service und die Küche waren sensationell. Ein sehr schön eingerichtetes Restaurant. Jeder Gang des 5-Gängigen Überraschungsmenüs war eine Gaumenfreude. Die Weinbegleitung war hervorragend und es kamen zwischendurch sogar noch diverse Grüsse aus der Küche. Kurz gesagt ein einmaliges Erlebnis! Wir haben uns gleich das tolle Kochbuch von Benjamin Parth mitgenommen und er war so freundlich und sympathisch und hat es signiert. Ein ganz toller Koch!

מוכנים לשלם 250 יורו לזוג ולאכול כל אחד 9 מנות מוניקולריות טעימות מאוד מגוונות ומעניינות ? זו המסעדה. שירות מעולה ומהיר . להפתעתי גם משביע.

Fantastic restaurant. Service is perfect and The food is ?????

Difficult to put into words but let me try: The restaurant is well designed yet extremely hot. The temperature appears to not regulate well. The food was very average, the seafood was quite nice but the meat (lamb and beef) not edible - I struggled finding meat amongst all the fat. Staff (waiter was great) but Rest unorganised. I asked for a menu twice before seeing it. When asked about wine pairing I couldn’t even be told the price and was told it depends how much you drink!? So then the tasting menu (food) should be free as I didn’t eat much, following the same logic!? It was a big regret and shocking experience. Couldn’t wait to get out and have a pizza down the road. When paying I was confronted by the owner who decided to argue whether the meat was fatty or not, it was completely arrogant behaviour, something I’ve never experienced. Avoid at all cost, also see hotel reviews where people commented on restaurant negatively and were threatened with legal action! What kind of place is this!?

Our trip consisted in skiing and fine dining. I’m glad we came here in the last days. In my opiniin this restaurant is the best in Iscghl. The food, the service, as well as the Austrian wines were perfect. Thank you for this wonderfull experience.

We arrived in Ischgl from NYC to ski and celebrate my boyfriend’s birthday, and after looking around at restaurant options decided this one looked interesting and unique enough for a celebratory dinner. We have eaten at many top restaurants around the world, so maybe our expectations were too high, but we thought the meal was just ok. The service was great and the atmosphere is high-end and a bit stuffy even which is fine. However, the food is expensive for what it is and the focus seems to be primarily on presentation vs. taste. We could honestly say out of the multiple dishes we tried, only the pigeon pie was somewhat memorable in taste and had a good balance of flavors. The chocolate cake dessert was good too. The rest of the dishes, however, lacked in flavor and seemed to have an abundance of truffles to cover it up. Literally half of the dishes we had tasted like truffle, which doesn’t seem very creative given what we’ve read about the chef and the restaurant. I also didn’t love the offers of drinks before the meal via a cart of options and no mention of prices. When you’re offering a drink that costs 20+ euro each, cost should be mentioned. This is especially confusing given that several small dishes are served at the same time as complimentary amuse bouches. All in all, we had a nice time but felt the meal wasn’t worth the just under 300 euro price tag for 2 people (5 dishes, 2 drinks and an average bottle of wine.)

Simply fantastic! 8 courses and each of them was heaven on earth! Highly recommend the beef! Never eaten such an amazing steak (and I’m pescatarian!!)