CasoinN da Giorgio

4.8/5 based on 8 reviews

Contact CasoinN da Giorgio

Address :

Museumstraße 19, 6020 Innsbruck, Austria

Phone : 📞 +9
Website : http://www.casoinn.at/
Categories :
City : Innsbruck

Museumstraße 19, 6020 Innsbruck, Austria
D
Dev Sharma on Google

The service was disappointing and the waiter was disrespectful.
J
Jarno van de Moosdijk on Google

Small terrace outside, small menu, but everything they do, they do perfect. Their mushroom risotto is delicious
P
Pascal Ramaekers on Google

Very nice place with delicious food, great wine, and friendly and attentive personnel. The prices are very reasonable considering the quality of the food. The starter dish of mixed antipasti is amazing
S
Shweta Sharma on Google

We had ordered from the menu and clarified before ordering that the fish is cooked and not raw but were later charged almost double..saying that the fish was cooked only for you. I believe it's daylight cheating. Also the food received was half of what is shown in the pictures. Beaware!
n
nimrod shaham on Google

Quiet nice place. I had a spaghetti with cooked vegetables. The dish was tasty and the pasta was made as it should but not something i never tasted before. My wife enjoyed a tomato souce pasta. A nice place to eat in reasonable prices
N
Nataliia Nataliia on Google

Aaaaamazing place! Even in Italy you won't find such a tasty food. But place be careful, starters are huge))) you eat starter and no more hungry))) Everything is so tasty, amazing service, good wines. Strongly advise to visit. Sehr gutes Restaurant! Bravo!
S
Swayze on Google

Unbelievable. Giorgio is host, chef and entertainer. Amazing Italian food. Relaxed and personal atmosphere. My wife won't stop talking about the place.
H
Halden Westcott on Google

Small menu, excellent food - don't expect pizza! Not expensive. A real experience, charming staff, and you're not hurried. Definitely book in advance - there are only 4 tables or so. I wanted the swordfish, but they didn't have any. No problem, I ordered the tuna steak. The waitress came back and said "The chef says the tuna is too good for a sauce, are you OK to have it without?" So I'm like "OK go on then"...and it was great. Tuna on rocket (and honey?). It was amazing.

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