Buschenschank Pichler Schober - Mitteregg 26
4.9/5
★
based on 8 reviews
Contact Buschenschank Pichler Schober
| Address : | Mitteregg 26, 8505 Mitteregg, Austria |
| Phone : | 📞 +7 |
| Postal code : | 8505 |
| Website : | https://www.pichler-schober.at/buschenschank/ |
| Categories : | |
| City : | Mitteregg |
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Edina Fucskóné Novák on Google
★ ★ ★ ★ ★ Nagyon szép helyen van! Finom ételek csak ajánlani tudom
 It's in a very nice place! Delicious food I can only recommend
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Harald Hehenberger on Google
★ ★ ★ ★ ★ Sehr schön gelegen, freundliche Atmosphäre und gute Schmankerl
Very nicely located, friendly atmosphere and good delicacies
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Roman Silberschneider on Google
★ ★ ★ ★ ★ Schon seit Jahrzehnten erleben wir beständig, qualitatsvolle Gaumen Freuden rund um Wein und Jause. Sehr freundliches und aufmerksame Servicemitarbeiter. Der Sitzgarten und der Blumenschmuck laden zum Genießen ein.
For decades we have been experiencing constant, high-quality culinary delights around wine and snacks. Very friendly and attentive service staff. The seating garden and the floral decorations invite you to enjoy.
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Andi Zink on Google
★ ★ ★ ★ ★ Wir waren auf der Durchreise und haben bei diesem Buschenschank spontan einen Halt gemacht. Natürlich alle Plätze belegt. Die sehr lösungsorientierte Chefin hat uns den Servicetisch sogar weiß gedeckt zur Verfügung gestellt :) alles perfekt-weiter so
We were passing through and spontaneously stopped at this wine tavern. Of course all seats are occupied. The very solution-oriented boss even made the service table available to us covered in white :) everything was perfect - keep it up
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Gudrun Karner on Google
★ ★ ★ ★ ★ Top
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Brigitte Kuttner on Google
★ ★ ★ ★ ★ Top
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Maria Lieb on Google
★ ★ ★ ★ ★ Such a lovely and quiet traditional Buschenschank. Highly recommended!
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Matthias Heise on Google
★ ★ ★ ★ ★ Very traditional but larger Austrian winery. Beautiful views onto the surrounding valleys. Wide selection of salads, Austrian cold dishes and a food choice of vegetarian food as well. Very fast and friendly staff. The place is usually very crowded, especially on weekends with good weather. Make sure you got a reservation and a table outside.
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