Bräukeller Seefeld

Name: Bräukeller Seefeld
Address: Klosterstraße 30, 6100 Seefeld in Tirol, Austria, Seefeld in Tirol, Austria

4.2/5 ★ based on 8 reviews

Contact Bräukeller Seefeld

Address :	Klosterstraße 30, 6100 Seefeld in Tirol, Austria
Phone :	📞 +8
Website :	https://www.braukeller-seefeld.com/
Categories :	Grill , Brewery ,
City :	Seefeld in Tirol

Klosterstraße 30, 6100 Seefeld in Tirol, Austria

Best Grill in austria

P	Panos Filis on Google ★ ★ ★ ★ ★ Great dinner and great service!!!
K	Khaled Almuzaini on Google ★ ★ ★ ★ ★ Delicious beef and chicken burgers. The French Fries is awesome. Be aware that the burger size is big and they put a lot of sauce ( I think it is mixed of ketchup and mayonnaise).
J	Jakob Lysgaard Rørsted on Google ★ ★ ★ ★ ★ Great homemade beers - try the dark one. One of the better burgers I’ve had. Nice cave-like atmosphere.
D	David Woodward on Google ★ ★ ★ ★ ★ Great food, good service and lovely decor. Homemade beer was tasty. Vegan options too. However, be prepared to spend as very pricey.
v	vg on Google ★ ★ ★ ★ ★ Very good grill! Has basic meat options and sauces of a steakhouse! Tip: book especially in the nice internal area which is surrounded by pure stone and ambient lighting! Good service and large wine list with a lot of local options! Prices are ok! Meet options and ribeye quality could be improved.
M	Marta Jurasik on Google ★ ★ ★ ★ ★ Not sure about all the meat in the menu but the vegetarian options we had were terrible and definitely not worth the money. Something called „curry” wasn’t even close to what is known under this name in any part of Asia. The beer was pretty good though, hence two stars, not one.
L	Little Oaks on Google ★ ★ ★ ★ ★ We had a lovely fillet and rump. Beautifully cooked. Good own beer. Lovely atmosphere in the cellar. Worth the price!
V	Vicky Lüthi on Google ★ ★ ★ ★ ★ Great service and food. The ribeye and fillet were both €39, and they had some dry aged beef and wagyu. Dry aged ribeye was €19/100g and dry aged fillet was €24/100g (correct as of 30 Jan 2022). We ordered one dry aged rib eye 300g (it’s precut and vacuum packed) and one normal fillet. The fillet was perfectly cooked, medium rare! As for the ribeye, we requested for medium rare also, but it turned out to be medium. I guess because it’s too thin, hence it’s difficult to control. The waitress came to get our feedback and took the liberty to waive the sparkling water, which we appreciated very much.