Restaurant Caramé - Am Corso 10
4.7/5
★
based on 8 reviews
Contact Restaurant Caramé
| Address : | Am Corso 10, 9220 Velden am Wörthersee, Austria |
| Phone : | 📞 +7 |
| Postal code : | 9220 |
| Website : | http://www.restaurant-carame.at/ |
| Categories : | |
| City : | Velden am Wörthersee |
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Csaba Friss on Google
★ ★ ★ ★ ★ Sehr gutes Restaurant, nette Personal, gutes Essen und romantische Atmosphäre. Nur empfehlend
 Very good restaurant, nice staff, good food and romantic atmosphere. Only recommended
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Doris Martin on Google
★ ★ ★ ★ ★ Welch ein ausgewogenes Menü, geschmacksintensive Gerichte mit den unterschiedlichsten Komponenten, deren Aromen zu entdecken sind. Optisch und gefühlt warme Wintergerichte, wunderbar harmonisch. Ein aufmerksamer Service rundet das sensationelle Erlebnis ab.
What a balanced menu, flavourful dishes with a wide variety of components, the aromas of which can be discovered. Visually and felt warm winter dishes, wonderfully harmonious. Attentive service rounds off the sensational experience.
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Owen Powell on Google
★ ★ ★ ★ ★ Had an excellent salad.
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Carl Doclo on Google
★ ★ ★ ★ ★ Easy snacks good price
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Bulent Ates on Google
★ ★ ★ ★ ★ Beautiful service with excellent food...
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Florian Wolfsjäger on Google
★ ★ ★ ★ ★ Huge wine selection, both domestic and foreign. Many thanks to the sommelier for the explanations and tips. The staff is very friendly and helpful in general. If you're looking for exquisite food and wine I'd highly recommend this place. We'll definitely come back!
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Eiko Hara on Google
★ ★ ★ ★ ★ Unfortunately I can only recommend and highly the chef of this restaurant. The service is unprofessional. They run all the time from here to there, but being soo slow to attend the tables and when they finally do they treat the clientele with arrogance. It s a bad management of a great, if overpriced, culinary experience
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Phil on Google
★ ★ ★ ★ ★ Extraordinary! We had an amazing evening with the whole family. While the manager Mr. Faderl has an exceptional know-how regarding wines, the chef Mr. Guggenberger and his team create the real magic behind the scenes. Regional ingredients and a passion for detail made the evening unforgettable.
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