McDonald's Wien - Hietzinger Kai 137

Ok

Good place to stop and eat!

Good service and affordable prices. The interior was well-decorated. Clean toilets and comfortable atmosphere.

There were 4 or 5 customers in the whole place and about 10 staff and yet somehow they still managed to forget to give us all that we've ordered. Food was much better looking and somewhat tastier that the one from the UK ?

The drive through is way too narrow, I almost scratched my car (5m long, 2,2m wide) in the corners. The front when arriving by car is ugly and dark. Won’t go again.

Thats the best view u can get with little money Amazing

Its said that its open by 1am and we came at 23:30 and workers were cleaning and totally ignoring us.

The McDonald's Story The McDonald Brothers Dick and Mac McDonald moved to California to seek opportunities they felt unavailable in New England. Failing in the movie business, they subsequently proved successful in operating drive-in restaurants. In 1948 they took a risk by streamlining their operations and introducing their Speedee Service System featuring 15 cent hamburgers. The restaurant’s success led the brothers to begin franchising their concept—nine becoming operating restaurants. Tell Me About... Customers visit our restaurants every day. Here you will find some stories about everyday items found in our restaurants. Did you ever wonder if there are stories about the condiment cup? Pickles? The Story Behind the Little White Cup: AKA The Dunk Cup McDonald’s World Famous Fries and ketchup—what a combination! When Ray Kroc opened his first McDonald’s restaurant in 1955, our fries were meant to be eaten alone, sans ketchup. The tomato based condiment was reserved solely for hamburgers and cheeseburgers. Yet, despite the practice McDonald’s customers frequently asked for ketchup for their fries. One even wrote the company inquiring as to the reason for this practice. The response he received included “…it is the policy of McDonald’s that catsup not be served with French fries”. (I know its ketchup!) As McDonald’s restaurants expanded across the U.S. so did requests for ketchup with fries. Southern California McDonald’s franchisees Don and Enid Dunkleman heeded their customers’ requests by creating “The Dunk Cup”. Their inspiration consisted of a modified small drink cup complete with a plastic drink lid. Each Dunk Cup containing ketchup was prepared in the morning and was placed in the refrigerator until a customer requested ketchup. Initially the Dunk Cup cost three cents or a nickel but shortly afterwards they were provided complimentary. To accommodate carry out orders ketchup packets were introduced in 1968. During the intervening years, the ubiquitous little white serving cup became a fixture in the restaurant for customers dining in.