Kulinarium Kitzbühel

Not recommended, tasteless, vitamin-free cuisine Carrot curry as a main course, for example, stoved soup with parsley Lasagna with spinach, tomatoes and BABY CARROTS, steamed plaice with dill sauce and ribbon noodle, all sauces from Packerl, potato side dishes from the freezer, 3 dkg meat with goulash and schnitzel, Apricot dumplings filled with jam, vegetables are thrown from the freezer bag into the hot water and then on the plate, Apfelradel in July (9-month-old apples), curry shredded a yellow cardboard with 3o grams of meat, spaghatti with tuna sauce, couscous with Tomato sauce / carrot and zucchini pieces, spinach with green salad! 9 Diakonie disabled people cook for old people, children and schoolchildren