FayLee Restaurant

Name: FayLee Restaurant
Address: Hauptstraße 30, 2544 Leobersdorf, Austria, Leobersdorf, Austria

4.9/5 ★ based on 8 reviews

Contact FayLee Restaurant

Address :	Hauptstraße 30, 2544 Leobersdorf, Austria
Phone :	📞 +
Categories :	Restaurant ,
City :	Leobersdorf

Hauptstraße 30, 2544 Leobersdorf, Austria

Best Restaurant in austria

E	Ernst Fichtner on Google ★ ★ ★ ★ ★ Super Steaks mit dem Therminator letzte Woche, feine Lachsforelle vom Gut Dornau und ein perfektes Spargelrisotto heute. Für jeden etwas dabei. Wir kommen gern wieder. Super steaks with the Therminator last week, fine salmon trout from Gut Dornau and a perfect asparagus risotto today. Something for everyone. We would love to come back.
M	Martin Frasel on Google ★ ★ ★ ★ ★ Sehr nettes Lokal! Ausgezeichnetes Beef Tartare und Geflämmter Ziegenkäse mit karamellisierten Walnüssen und Ruccola. Zum Dessert gebackene weiße Schokolade mit Erdbeereis!! Service Top!! Man spürt die Leidenschaft! Vielen lieben Dank Leon!! Very nice place! Excellent beef tartare and flamed goat cheese with caramelized walnuts and rocket. Baked white chocolate with strawberry ice cream for dessert !! Service top !! You can feel the passion! Thank you very much Leon!
G	Gaby on Google ★ ★ ★ ★ ★ Wir haben letzte Woche im Faylee gegessen, hervorheben möchte ich, dass der Service sehr zuvorkommend war, auch der Chef war sehr nett ! Das bestellte Beef Tartare kam leider nur mit einem kleinen Stück Croustini, das fand ich schon ein bisschen wenig - hier wäre mir Toastbrot als Beilage lieber gewesen. Gestört hat mich dass es die Steaks lt. Karte leider nur ab 250gr gibt. Das war mir ehrlichgesagt viel zu viel, ich denke auch nicht, dass alle (weiblichen) Gäste sich gleich ein 250 gr Steak gönnen wollen :) Vielleicht könnte man hier auch Steaks ab 150gr anbieten ? Mein bestelltes Steak war dann auch leider mehr in Richtung Medium rare als Medium well ( wie bestellt ). Die Auswahl auf der Speisekarte könnte eventuell noch ein bisschen aufgestockt werden, die Cocktails finde ich teuer ( manche um 14.50.- ) Wir hatten alles in Allem einen netten Abend, aber ich denke es gibt hier noch Luft nach oben. We ate at Faylee last week, I would like to point out that the service was very courteous, the boss was also very nice! Unfortunately, the beef tartare I ordered only came with a small piece of croustini, which I thought was a bit rare - I would have preferred toasted bread as a side dish. It bothered me that the steaks according to the menu are unfortunately only available from 250gr. To be honest, that was way too much for me, I don't think that all (female) guests want to treat themselves to a 250 gr steak right away :) Perhaps you could also offer steaks from 150 gr? The steak I ordered was unfortunately more medium rare than medium well (as ordered). The selection on the menu could possibly be increased a bit, I find the cocktails expensive (some at 14.50). All in all, we had a nice evening, but I think there is still room for improvement.
3	3.2 Baby on Google ★ ★ ★ ★ ★ Als ich gesehen hatte, dass es in Leobersdorf ein neues Lokal mit südafrikanischer Küche gibt, musste ich es besuchen und die Küche mit meinen kulinarischen Erlebnissen aus Südafrika vergleichen. Was soll ich sagen, meine Erwartungen wurden übertroffen, authentische südafrikanische Küche, ein einzigartiges Erlebnis! Der Besitzer kümmert sich persönlich auf herzliche Art um seine Gäste, seine langjährige gastronomische Erfahrung merkt man an jedem Detail. Handverlesene Zutaten, nur die beste Qualität, am liebsten hätte ich die ganze Karte durchprobiert. Egal ob Ziegenkäse, Ceasar Salat, Bobotie oder der Strauß, einfach ein Genuss. Ein Lokal wie dieses findet man sonst nur in der Inneren Stadt in Wien, ein Juwel für die Gegend und das zu einem moderaten Preis. Der nächste Tisch ist schon reserviert! When I saw that there was a new restaurant with South African cuisine in Leobersdorf, I had to visit it and compare the kitchen with my culinary experiences from South Africa. What can I say, my expectations were exceeded, authentic South African cuisine, a unique experience! The owner personally takes care of his guests in a warm way, his many years of gastronomic experience can be seen in every detail. Handpicked ingredients, only the best quality, I would have loved to try the whole menu. No matter if goat cheese, ceasar salad, bobotie or the bouquet, simply a pleasure. A restaurant like this can usually only be found in the Inner City of Vienna, a gem for the area and at a moderate price. The next table is already reserved!
A	Alfred Klementschitsch on Google ★ ★ ★ ★ ★ Perfektes Steak. Schöne Atmosphäre. Nette und aufmerksame Bedienung. Der Chef, um alle Gäste bemüht. Fazit: ein schöner Abend. Leider ist dieses Restaurant geschlossen? Perfect steak. Nice atmosphere. Nice and attentive service. The boss, trying to please all guests. Conclusion: a nice evening. Unfortunately this restaurant is closed?
H	Herbert Badet on Google ★ ★ ★ ★ ★ Perfect
M	Michelle du Plessis on Google ★ ★ ★ ★ ★ A fabulous restaurant with a wonderfully sophisticated ambience, attentive staff and owners and top notch food. We were super impressed by the attention to detail in every regard and the thoughtfully curated menu with delicious options! Will definitely be back.
M	Marco R on Google ★ ★ ★ ★ ★ Spent an enjoyable Sunday lunch with large group of friends. Excellent service, friendly, attentive and prompt despite our party's size. It is clearly child friendly as the children in our party were not overlooked or ignored as sometimes has been our experience in other restaurants. Extensive wine list, old and new world wines. We met the host and owner, too, who really made us feel welcome and at home. I had the goat cheese starter and salmon as main course; both were not only well presented but served with grace and impeccable care, and delicious, too! Salmon melted in my mouth and the accompanying vegetables well cooked with tasty, rich flavours. To round off the afternoon I ordered an espresso. I have become so used to bland, overfilled espressos that when I was served a rich, creamy espresso, "bem tirado" as one would say in Portugal, I was bowled over. I ordered a second one. As good as the first! I wasn't familiar with the brand of coffee (a Dutch blend, I believe) but an espresso, of any quality, needs the right touch to come out unburnt, creamy and flavourful. Hit the spot. Twice. I am raving about the coffee but did I mention the great food and service? I will definitely come again. Thanks/Obrigado/Danke!