cucinaCipriano - Aegidigasse 15

4.7/5 based on 8 reviews

Contact cucinaCipriano

Address :

Aegidigasse 15, 1060 Wien, Austria

Phone : 📞 +78
Postal code : 1060
Website :
Categories :
City : Wien

Aegidigasse 15, 1060 Wien, Austria
Nicolò L. on Google

Absolutely fantastic. Best italian fish restaurant in Austria!
Diana Chapman on Google

Excellent, authentic Italian food. Great place for fish and seafood lovers. Really friendly and attentive staff. :)
Andreas Wilhelm on Google

We were 9 people, sitting outside, it was a warm evening and it was all fabulous. The wine I chose from the wine list was not available, The waitress immediately offered a similar choice (at a better price) which was not listed. One person did not want fish - so two choices of ravioli were available. but before that we ate the starters: the French prosciutto was amazing, the bread fantastic, artichokes, olives, almonds, salad ALL VERY Good! The fish, Branzino, grilled was perfect, the oil with it was topped it off. the side dishes all tasty. The Staff was super friendly and helpful this is a restaurant that i will go out of my way again to come and eat at. BRAVO !!!
Stefano D'Ermenegildo on Google

Lovely little Italian restaurant, run by Italians. Sea food, delicious! We had Cozze as an entrée and it was enough for two people. I did not manage to make a pic of the mains, because I was to busy eating them :) They also showed us a selection of fresh fish, so we could choose which one we wanted! Nice idea : Magnum ice cream tiramisù, with real Pavesini. Better reserve a table!
Yulia Yaresko on Google

So cosy and delicious place ♥️ Can’t wait to come back! Thanks
Anna Frezza on Google

Are you looking for a refined and well-located restaurant with authentic Italian cuisine in Vienna? Then this is definitely the right place! Food is freshly prepared and served with care, love and passion: I recommend you go there if you love fresh and high quality products. The atmosphere is fantastic, the place is elegantly furnished and everything evokes the sea, its depths, its scent and aroma. The fish arrives fresh every day and especially on Tuesday and Friday. I went to lunch for the first time last Friday: I was so impressed by Andrea Cipriano's creativity and professionalism: he is a really talented chef! His partner, Carmela Bisogno, offers a friendly and excellent first class service! I chose to taste the Sardinian Fregola (about 17 €), the refined S. Pietro fillet (about 27 €) and a very special cold dessert with a mix of fruit, vegetable and a delicious celery sorbet (6.20 €)! The wine was really good too. I can say without any doubt that this was the best seafood I have ever tasted in the Austrian Capital!
Mariah P on Google

Crunchy ravioli?! Yes please. Andreas (cook) and his wife are so welcoming and professional. Their Italian food is unique, fresh, healthy and very high quality. Would go back again and again and again!
Rasa N. on Google

Amazing place. I would give more than 5 stars if I could! Every dish was just excellent. So fresh, so tasty, so subtle. Amazing atmosphere, the people really know what they are doing and make you feel at home. Lovely interior. We had amazing sea food for starters, and a superb octopus for a main, and fried ravioli. Great wines also if you ask for a recommendation. We finished with an ice cream tiramisu and an excellent yoghurt sorbet. Really can't find a reason to complain. What a treat!!

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