Almbar & Lounge Skiwiege
3.9/5
â
based on 8 reviews
Contact Almbar & Lounge Skiwiege
| Address : | Wiege 4, 6364 Brixen im Thale, Austria |
| Phone : | đ +79 |
| Website : | http://www.skiwiege.at/ |
| Categories : | |
| City : | Brixen im Thale |
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Michael Sousa on Google
â â â â â Come for the slopes, stay for the slopes. Leave for the food. My sausage and noodle pot soup was chopped up hot dogs and pasta bits, all still brewing in the hot dog water.
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Mia Van Beneden on Google
â â â â â Always a pleasure to eat at Skiwiege, very friendly team, super food (normally superb flammekuchen), top location!
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Johannes Dalsen on Google
â â â â â Best food of the whole ski area! Waiters are the nicest and really good music. Love it!
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Guido Thiessens on Google
â â â â â Best place in westendorf (skiwelt) to enjoy delicious food & wine, great music and stunning views. It is a hidden treasure so hit the ski breaks on time (ki west route).
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Guido Hamminga on Google
â â â â â This is the best place you can go to in skiwelt. The food is amazing and the atmosphere is the best. You can chill in the sun here for the whole afternoon. Definitely recommend this place.
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Bas van Nispen on Google
â â â â â This is not your ordinary skihutte. At Skiwiege everything is extraordinary. The food, the drinks, the view, the music, but most of all Peter and his team. They make every visit one to remember and to look forward to the next.
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Bryan Bredehoeft on Google
â â â â â Today we dined at Almbar and Lounge Skiwiege. We had a delightful meal with great service! WE had dined before, and were shocked to read some poor reviews and I believe this was simply review bombing! Staff was super friendly and food was great! Kasespaetzle was awesome!
Thank yoiu, and see you again soon!
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Adam Swain on Google
â â â â â Absolutely abysmal service. Stand in line for 30 minutes, only to wait another 15 to order, 15 to receive your drinks followed by another 45 before you get your food from the "quick lunch menu" due to the warning that the other menu might take 30 minutes... âŹ8,90 for a bouillon with a chopped up sausage and some crushed pasta in it (photo). The 'host' wants to micromanage everything while also continuously doing shots with his regulars, with terrible efficiency as a result, and somehow stil unable to provide a simple apology. I would not recommend anyone ever to waste their money and their afternoon of skiing by stopping here.
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