Saffron Lounge - Baumgasse 23/1/5a
3.7/5
★
based on 8 reviews
Contact Saffron Lounge
| Address : | Baumgasse 23/1/5a, 1030 Wien, Austria |
| Phone : | 📞 +998 |
| Postal code : | 1030 |
| Website : | https://www.saffron-lounge.at/ |
| Categories : | |
| City : | Wien |
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Shirish Chaturvedi on Google
★ ★ ★ ★ ★ I actually wanted to give 0 stars as the restaurant doesn't deserve any star for food as well as customer service. Food was under cooked and stale which cannot be served even to animals. This restaurant is spoiling name of Indian restaurants worldwide and should be immediately closed.
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Miroslav Košík on Google
★ ★ ★ ★ ★ Delicious Indian cuisine, definifely among the better ones, well balanced spices. Good wait times & service, cozy place, yet some gentle music, bit better plating & surroundings would help. Reasonable location.
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Tobias Sebastian Schmeier on Google
★ ★ ★ ★ ★ Very tasty and authentic food which was not too oily. You can vary the grade of spices.
Best Indian food so far (outside India) 🥰
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Ryan Dossey on Google
★ ★ ★ ★ ★ This was one of the best meals we had on our trip in Vienna. The gentleman who helped us was extremely accommodating with our lack of German. He also recommended other things we should check out in town. Food was GREAT.
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Shayan Shahi on Google
★ ★ ★ ★ ★ More than 2 hours of waiting and the food is still not here
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Elena Màrmol on Google
★ ★ ★ ★ ★ We made our order 2h ago and still waiting. Their contact phone number is out of service. And the mjam app doesn't offer any solution. Worst experience.
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Aathira Nambiar on Google
★ ★ ★ ★ ★ Horrible experience.. we ordered food through Lieferando and the food was not delivered even after waiting for 2 hours.. when we called, the person answered so rudely..
Horrible customer service.. rude behaviour
Definitely not recommended
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Alyssa Johnson on Google
★ ★ ★ ★ ★ Worst Indian food of my life. They got 2/5 dishes completely wrong, and the two curry dishes were devoid of flavor. It was like someone just looked at pictures of Indian food but had never tasted it and then tried to replicate it with bland ingredients and zero spices. I hate wasting food but I threw most of this away.
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