Pizzeria La Spiga - Lerchenfelder Str. 65

4.5/5 based on 8 reviews

Contact Pizzeria La Spiga

Address :

Lerchenfelder Str. 65, 1070 Wien, Austria

Phone : 📞 +9797
Postal code : 1070
Website : http://www.laspiga.at/
Categories :
City : Wien
Description : Unfussy choice with outdoor seating serving wood-fired Neapolitan-style pizza, plus snacks & pasta.

Lerchenfelder Str. 65, 1070 Wien, Austria
Fadi Shawtah on Google

Good food. Big portions. Tarttoria style food and friendly staff. Make sure you book in advance.
Florian Wolf on Google

Authentic, decently priced, exquisite creations and very delicious. I had it both delivered at home and at the restaurant, and it was consistently great every time. The restaurant can get a bit crowded and loud, but service is quick and the food is worth it. Drink options are nice, too. You should try their regularly changing specialty pizzas - flavour combinations that’ll blow you away.
Argi Rus on Google

Absolutely delicious!!! Real Italian pizza with fresh ingredients! Totally recommend 💯
Diana Melnikova on Google

Traditional Italian restaurant with Italian staff. Loved the interesting ingredient combinations. Recommend reserving your space, since it can get pretty crowded
Meenakshi Bhattacharya on Google

Super cozy, great service, great napoletana pizzas with a good choice of toppings and lovely desserts! Definitely going to be here again! A special mention for the service which was truly great. The servers took time to explain desserts and give suggestions as well.
Philipp Dangl on Google

Delicious pizza and friendly Italian staff was doing a good service. Not too cheap but definitely worth the price. 💪🤩
Elvis on Google

Great Restaurant! Cozy and simple place. Good Wine,excellent Grappa and tasty Pizza! Looks like the ingredients are very fresh and high quality.We loved this place! Highly recommended
Stefan Popescu on Google

We tried their pizza a few months ago but it was a delivery so this time we wanted to eat straight from the oven. It’s a good Neapolitan pizza, but sadly at least one of ours (Diavola) was overcooked. Pizza should be charred, not burned. Pizza Bufalina would definitely have looked more appetizing with a few more leaves of basil on it. The vegan pizza was surprisingly delicious. Since it was closing time, we got some desserts take-away. Pistachio mousse, Coda d’Aragosta, Profiteroles & Tiramisu, all yummy, but the Tiramisu only had a little bit of the sponge cake biscuit.

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